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Moroccan Cooking
Fifty Tetouani ways to serve chicken
Argan
Oil: The newest oil in the
American pantry, one that is intriguing chefs enough that they are developing
dishes to showcase it, is argan, from Morocco.
Argan cooperatives run by women in Essaouira that are replanting argan tres and making oil products for export. Distributor for North America is a former Moroccan journalist, Aziz Alaoui who lives in Montreal. The oil is expensive (about $40) for a small bottle but the decline in argan trees has made it somewhat scarce. The money also goes to a good cause. The cooperatives give women a business and they in turn are saving the argan trees.
Preserved lemons
are a common, though often unrecognized, flavoring in Moroccan food. They lend
an almost indecipherable sweet and sour flavor to couscous, vegetable and meat
tagines, and are used in myriad dishes with chicken and seasoned olives.
Recipes
*** Wanted a volunteer to organize these recipes not by source but by meal category*** contact Tim Resch to volunteer
75 recipes
from the web site MoroccoUSA sserving
Moroccans in the Chicago area
The
Morocco component of the Food Network featuring descriptive text and
nine recipes
Thirty nine
recipes (in French) from the web site http://www.lamarocaine.com
"Premier portail dedie a la femme Marocaine"
Twenty-five recipes
somewhat hidden on top bar of the recipe web page of Mosaik
selling art of Morocco
Moroccan recipes
28 from the University of California/Berkeley Searchable Online Archive of Recipes
(SOAR)
Moroccan
Cuisine : A choice of 30 recipes by Abderrahim Bargache, Presenter
of the weekly program "Maida", of Moroccan culinary art at the Moroccan
T.V.
Twenty one (21) recipes from the Imperial
Fez restaurant of Atlanta, GA
Moroccan Menus
& Recipes from U Pennsylvania African Studies Program
Recipes from Tagines.com.
We have a variety of tagines from Ourika, Slaoui, Beldi, to ceramic Romi, as
well as an extensive selection of Decorative Tagines, from Safi, Oudja, Fez,
& Marrakech
Moroccan Preserved Lemon
Tagine of Lamb with Artichoke
and Peas By: A. Bargache
Tagine of Lamb with Lemon
and Olives By Paula Wolfert
Tagine of Lamb with pears
Tagine of chicken and carrots
Recipes from the Paula
Wolfert web site
Moroccan Beef Kefta
On Skewers With Chopped Vegetable Salad
Seafood Bisteeya
Seafood Bisteeya
Moroccan Lamb Tagine Smothered with Okra and Quince
Moroccan
Lamb Tagine Smothered with Olives
Recipes from the Kitty Morse
web site
Goat Cheese Couscous Croquettes
en Salade
Lentils with Yams
Cassolita (Baked Winter Squash
with Caramelized Onions)
Garbanzo Bean and Pumpkin Soup
Lentil Salad with Watercress
and Goat Cheese
Kitty's Preserved Lemons
Kitty's Heartland Tomatoes
with Preserved Lemons
82 Recipes from the
Epicurious food web site Variations on a Moroccan theme:
Selections from Bon Appetit and Gourmet
Cuisine
de Marrakech See this site for the below recipes
salade de carottes aux piments et cumin
salade de tomates et poivrons
salade de fèves
salade d'aubergines
sardines aux pommes de terre
boulettes aux œufs et tomates
confit de tomates
tagine de veau aux carottes
tagines aux pruneaux
tagines d'agneau aux aubergines
tagine d'agneau aux artichauts et petits pois
couscous aux 7 légumes
mourouzia
pastilla
briouates aux cailles et amandes
cornes de gazelle
Recipes from Maison Kenzi Seven vegetable couscous with chicken (Bensafiddine) Zalouk - Moroccan salad preserved lemons (confit de citron) harira (lamb, lentil and chickpea soup) tagine of lamb with potatoes, zucchini and artichoke hearts tagine with lamb and onions/shallots tagine with lamb, zucchini and peas chicken with preserved lemon couscous tfaya (with lamb or chicken, onions, chickpeas and raisins)
Miscellaneous recipes
Couscous
with vegetable greens
Sweet Couscous With
Raisins Almonds and Argan Oil
Moroccan-spiced
Chicken Tagine from Parade Magazine September 29, 2002
Moroccan-Style Chicken and Potato Stew
Moroccan Carrot Soup From "A Passion for Vegetables: Simple and Inspired
Recipes from Around the Globe" by Paul Gayler.
Moroccan Vegetable Stew: Recipe extract
from Toronto Star article
Moroccan Red Pepper Sauce: Recipe by : The Frugal Gourmet on our
Immigrant Ancestors
Couscous
Beidaoui: Recipe from: Savoring
Morocco by Kitty Morse
Lamb
& Pear Tagine: Recipe by : Ted Taylor
Salmon Tagine: Recipe by : Le
Tarbouche Restaurant in Washington, DC
Moroccan Chicken and Root
Vegetable Stew by: Jim Barricks
Braised Moroccan-Style Lamb Shoulders
by Australian Lamb Producers
Carrot-raisin Salad Variation
by: Sun-Maid Raisun Co
Moroccan "Passport" Chicken:
Recipe by San Francisco chef Joyce Goldstein in Kitchen Conversations
Moroccan Spiced Carrots: Recipe
from USA weekend
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