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What to bring to a Moroccan pot luck picnic
FOM recipes

Appetizers/munch foods
   olives:  green cracked, kalamata, harisa-flavored
   nuts:  almonds, walnuts, peanuts, pumpkin seeds, sunflower seeds
   raw vegetables:  carrots, zucchini, turnip, green pepper, mushrooms
   hummus and pita bread
   dried fruit:  dates, figs, apples, apricots, pears, peaches, bananas

Salads:
    carrot and orange, carrot and raisin
    pepper and tomato  (Tchoutchouka) 
    single vegetable salad:  tomato, potato, beet, carrot, green pepper, cucumber, chick pea

Soups: 
    Harira, pumpkin

Meats
    kebabs: chicken, beef (meat, heart, liver, sweet bread), fish, shrimp, sausage
    kefta tagine (on toothpicks or in a crock-pot)
    roast chicken, turkey, rabbit
    snails
    grilled fish, meat     
    fish balls

Entrees:  
    couscous, tagines, bastilla
    potato fritters, stuffed vegetables, Tunisian briks, briwats

Drinks: 
    fruit juices, soda, beer, wine, mint tea

Bread: 
    Moroccan round, French flute, sweet breads

Desserts: 
    sweet rice/couscous
    fruits:  cherries, apples, banana, grapes, berries, pomegranate, watermelon, melons, oranges
    cheese:  camembert, cheddar, cream
    pasteries, sweet  bread, shebakia, cookies, sfinges

Suggestions to improve this list welcome


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