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What to bring
to a Moroccan pot luck picnic
FOM recipes
Appetizers/munch foods
olives: green cracked, kalamata, harisa-flavored
nuts: almonds, walnuts, peanuts, pumpkin seeds, sunflower seeds
raw vegetables: carrots, zucchini, turnip, green pepper, mushrooms
hummus and pita bread
dried fruit: dates, figs, apples, apricots, pears, peaches, bananas
Salads:
carrot and orange, carrot and raisin
pepper and tomato (Tchoutchouka)
single vegetable salad: tomato, potato, beet, carrot, green pepper, cucumber, chick pea
Soups:
Harira, pumpkin
Meats
kebabs: chicken, beef (meat, heart, liver, sweet bread), fish, shrimp, sausage
kefta tagine (on toothpicks or in a crock-pot)
roast chicken, turkey, rabbit
snails
grilled fish, meat
fish balls
Entrees:
couscous, tagines, bastilla
potato fritters, stuffed vegetables, Tunisian briks, briwats
Drinks:
fruit juices, soda, beer, wine, mint tea
Bread:
Moroccan round, French flute, sweet breads
Desserts:
sweet rice/couscous
fruits: cherries, apples, banana, grapes, berries, pomegranate, watermelon, melons, oranges
cheese: camembert, cheddar, cream
pasteries, sweet bread, shebakia, cookies, sfingesSuggestions to improve this list welcome
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